Restaurant General Manager

Restaurant General Manager — Pooler, GA

Tompkins Group is searching for a hands-on General Manager in Pooler. This is an opportunity for a leader who takes pride in the guest experience, develops strong teams, and knows how to grow a business without losing sight of the details that make people want to come back.

What you’ll own:

• The guest experience: Set a high standard for hospitality, respond quickly to feedback, and coach your team to deliver consistently excellent food and service.
• The team: Recruit, develop, and retain great people. Build a respectful workplace and a strong bench of future leaders.
• The operation: Lead daily execution across the dining room and kitchen, including cleanliness, food quality, safety, staffing, and readiness for every shift.
• The results: Grow sales and guest counts while managing labor, inventory, and cost of goods. Use clear action plans—not guesswork—to improve performance.
• The community: Partner with the catering team to build local relationships and sales.

What you bring

• 3+ years of General Manager experience in a high-volume, full-service restaurant
• A track record of hiring, coaching, and retaining strong teams
• Sound financial judgment and experience managing sales, labor, inventory, and guest metrics
• A hands-on leadership style and clear communication with guests, team members, and leadership
• A high school diploma or GED; some college preferred

Interested? Let's talk.