Executive Chef

Executive Chef — Charlotte, NC

Tompkins Group is seeking an Executive Chef to lead the culinary team at a Charlotte restaurant. We’re looking for a hands-on leader who can run a strong service, develop cooks, and keep quality and costs on track.

You’ll oversee daily kitchen operations, purchasing, prep, and events; lead production and plating during service; and create seasonal specials and event menus. You’ll also train the team, review guest feedback, and manage menu costs.

What we’re looking for: Five years in senior culinary management is required; 10 years of progressive culinary experience is preferred.

Compensation: $85,000–$120,000, depending on experience, plus a quarterly bonus program. Benefits include medical, dental, vision, life insurance, paid time off, parental leave, and professional development.

Interested? Apply to connect with Tompkins Group.